Learn about the traditional Hawaiian ahupua’a land division system and its role in sustainable communities. Explore Waipā’s ahupua’a, including gardens, lo’i kalo, orchards, streams, and fishponds.
Walk and ride to various sites from coastline to farmlands. Sample foods related to the day’s topic and enjoy a lunch featuring local ingredients. Participate in light planting or harvesting to support community food sustainability. Gloves and tools are provided.
Wear closed-toed, preferably waterproof shoes for uneven and wet terrain. The tour operates rain or shine with umbrellas provided.