Discover the ahupua’a system, a traditional Hawaiian land management approach extending from mountains to sea, designed to create sustainable communities. Journey through Waipā’s ahupua’a to learn about its food systems and waterways.
Visit gardens, lo’i kalo, orchards, streams, and fishponds to explore diverse ecosystems. Walk and ride to various learning sites from the coastline to farmlands. Participate in food sampling related to the day’s topic and enjoy a lunch featuring ingredients sourced from Waipā.
Contribute to community food sustainability by helping with light planting or harvesting. Gloves and tools are provided. Prepare for walking on uneven, sometimes wet ground; closed-toed, waterproof shoes are recommended. Tours proceed rain or shine with umbrellas provided.